Kunci Jawaban Bahasa Inggris Kelas 10 Semester 2 Bab 3 Bagian Activity 2: Halaman 35-36

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Judul buku ini adalah Bahasa Inggris, diterbitkan oleh Penerbit Viva Pakarindo yang telah disahkan oleh Kementerian Pendidikan dan Kebudayaan, yang diperuntukkan bagi siswa SMA/MA/SMK/MAK Kelas X.

Kunci jawaban ini hanya berlaku pada Buku Bahasa Inggris kelas 10 Kurikulum Merdeka.

Bab 3 buku ini berjudul "Procedures of How to Make Something".

Baca juga: Kunci Jawaban Bahasa Inggris Kelas 10 Semester 2 Bab 3, Bagian Formative Assessment 1: Hal 32-33

Setelah mempelajari Bab 3 siswa diharapkan mampu mengidentifikasi konteks, tujuan, gagasan utama, dan informasi terperinci dari prosedur, dan eksposisi.

Kemudian peserta didik dapat menjelaskan struktur dan unsur kebahasaan dari teks report, procedure, dan exposition dan dapat menganalisis informasi tersurat dan tersirat dari teks report, procedure, dan exposition.

Activity 2

1. Work individually!

2. Procedures may be spoken, written, or visual. What does it mean? (Semua jawaban benar, karena bersifat opini)

3. Read the following procedure carefully!

I would like to show you how to make chicken and corn egg drop soup. It is restaurant- quality egg drip soup with ingredients that you probably already have on hand. What we need are 1 tablespoon vegetable oil, 1 pound ground chicken, 6 cups chicken broth, 1 tablespoon soy sauce, 1 tablespoon freshly grated ginger, 3 large eggs-lightly beaten, 2 cups corn kernels, 1 thinly sliced green onion for garnish, and 1 tablespoon sesame seeds for garnish, too.

Now, let's begin. First, heat the oil in a large stockpot over medium heat. Add the ground chicken and cook until browned. It takes 3 to 5 minutes. Make sure to crumble the chicken as it cooks. Next, drain any excess fat and transfer the browned meat to a plate and set aside. Second, combine the chicken broth, soy sauce, and ginger in the same pot over medium heat. Bring to a boil. Reduce the heat and simmer. Third, add the eggs gradually in a slow steady stream. Stir with a fork. Cook until the eggs are set and stir frequently to create ribbons about 2 minutes. Fourth, stir in the reserved chicken and the corn until heated through 2 to 3 minutes. At last, pour the soup in a bowl and serve immediately. Garnish with the green onion and sesame seeds, if you like.

4. Change the spoken procedure into a written one!

Jawaban:

Chicken and Corn Egg Drop Soup